Our Menu

Spinach, potato & onion fritters, crisp-fried in chickpea batter. Tamarind chutney.

Spiced potato & peas in flaky pastry. Served in pairs with tamarind chutney.

Spiced potato & chickpeas with onion, cilantro & lemon.

Crisp wafers layered with yogurt, chickpeas & three chutneys.

Crushed samosa, chickpea curry, yogurt & sweet-tangy chutneys.

Basa marinated in ginger, garlic & ajwain, fried golden.

Frenched drumettes glazed in Indo-Chinese chili sauce.

Dry or gravy. Wok-tossed with peppers & soy-chili glaze.

South Indian classic — dry or gravy, curry leaves & chili.

Juicy chicken thigh cutlets, chargrilled to perfection.

Creamy yogurt & cashew marinated chicken, mild and tender.

Tandoori-marinated basa fillets, chargrilled smoky & tender.

Tandoori-marinated paneer, chargrilled with bell peppers & onions.

Potato & bell pepper in cumin-scented masala.

Seasonal vegetables in a bright tomato-pepper sauce.

Potato & green peas in fragrant onion-tomato gravy.

Slow-cooked chickpeas with ginger & amchur.

Mixed lentils with ginger, garlic & curry leaves.

Black lentils slow-cooked overnight with butter & cream.

Cottage cheese, peppers & onions in crushed-spice gravy.

Paneer in a royal cashew-cream sauce with saffron.

Soft paneer & green peas in a fragrant tomato-onion gravy.

Paneer & bell peppers in rich tomato-cream gravy with whole spices.

Ask your server — changes with the season.

Roasted marinated chicken in silky tomato, cream & fenugreek sauce.

Sweet Alphonso mango & cream. A guest favourite.

Grilled tikka in a bold, smoky tomato-onion masala.

Roasted chicken wok-tossed with bell peppers & crushed coriander.

Goan classic — fiery vinegar & chili heat. Pork / Chicken / Lamb.

Cashew & yogurt curry, delicately spiced. Chicken / Lamb.

Ask your server — changes with the season.

Long-grain basmati layered with seasonal vegetables & warming spices.

Slow-cooked chicken layered with fragrant rice, fried onions & saffron.

Tender lamb braised in whole spices & sealed with saffron-scented basmati.

Bone-in goat slow-cooked with aromatic spices & saffron basmati.

Tandoor-baked flatbread brushed with butter.

Tandoor-baked naan with fresh garlic & cilantro.

Steamed long-grain basmati rice.

Basmati tempered with cumin seeds.

Basmati pilaf with green peas & whole spices.

Basmati infused with saffron & ghee.

Basmati with coconut, curry leaves & mustard seeds.

Cool yogurt with light spices & roasted cumin.

Cool yogurt with cucumber, onions & roasted cumin.